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Signature Pasta & Brick Oven Pizza
Part of the Susie's Group of Restaurants
Hand crafting your experience…
Signature Pasta & Brick Oven Pizza
Italian culinary techniques meet bold Jamaican heart. Savor our slow-proofed brick oven rectangular slices and fresh sautéed pasta bowls, featuring local specials like Jerk Chicken Penne and Ackee & Callaloo slices.
Every bowl is built to order - your choice of pasta, sauce, and protein. in-house sauces from sun-ripened plum tomatoes sourced from the fertile soils of Southern Italy, and 100% Extra Virgin Olive Oil.
Discover how we honor traditional Italian techniques to create authentic Italian culinary magic in Kingston.
We import premium artisan yeast from the mountains of Italy, using 24-hour slow-fermentation and 100% Extra Virgin Olive Oil to stretch airy, crispy Italian-style crusts.
Cold-pressed premium Extra Virgin Olive Oil is used exclusively in every sauté, sauce, and drizzle, releasing authentic richness in every dish.
Sun-ripened plum tomatoes from the rich and fertile soils of Southern Italy, fresh herbs, and aromatic spices enrich our slow-simmered sauces, creating extraordinary depth of flavor in every bite.
Every pizza is crafted with 24-hour slow-proofed dough, baked in our stone brick oven, and finished with premium toppings, bringing authentic Italian tradition to every bite. Available as Italian slices or 10” & 12” round pies.
Our Italian-style slices are defined by our signature high-hydration dough, proofed slowly for 24 hours. This creates an incredibly light, airy focaccia-like center, paired with an unmistakable crispy bottom and caramelized cheese crust edges. We also offer our full pizzas in classic 10” and 12” round pies.
Baked directly on hot stone decks inside our brick oven, crafted from authentic volcanic stones to achieve the perfect heat distribution and rise.
Every slice features a golden border of caramelized cheese where the crust meets the side of the pan.
From Jerk Chicken to Ackee & Callaloo, we stack our slices with premium, locally sourced ingredients.
At Pastalicious, we believe that great food is a labor of love. From our slowly proofed pizza dough to our daily slow-simmered pasta sauces, we honor authentic Italian methods for a flavor profile you won't find anywhere else.
Our signature pizza dough is crafted from scratch daily, using yeast imported from the mountains of Italy and slow-proofed for 24 hours to achieve a light, airy rise.
Tossed in hot sauté pans with pasta water to emulsify sauce and oil into a luxurious, velvety coat.
Slow-simmered marinara, creamy cajun alfredo, and aromatic pesto, cooked fresh throughout the day.
End your meal with our luxurious, hand-crafted signature cheesecakes. Made with premium ingredients for the perfect rich and indulgent finish.
Real reviews from guests who have experienced the unique flavors of Pastalicious in Kingston.
Get a taste of our daily kitchen creations, fresh ingredients, and behind-the-scenes vibes. Follow us @pastalicious_ja
Watch our latest videos, recipes, and behind-the-scenes moments. Follow us on TikTok for daily content.
Sautéing fresh signature pasta bowls and baking caramelized frico rectangular pizza slices daily at Shoppes at Southdale. Call us for delivery or view our interactive delivery maps.
